P³ – Papasita Chicken Pasta

Zucchini meets chicken, sauce hugs pasta – this dish leaves you full, happy, and craving more. P³, Dad-Food done right. 😎🥓

Servings: 2–3 | Prep time: 25 minutes

Ingredients

• 250 g pasta (e.g., penne or fusilli)
• 1 zucchini
• 300 g chicken or turkey breast, diced
• 2 garlic cloves
• 1 small onion
• 200 ml tomato sauce
• 100 ml cream
• 1 tsp salt
• ½ tsp pepper
• 1 tsp sweet paprika
• ½ tsp sugar
• Fresh parsley or oregano
• 50 g freshly grated Parmesan
• Optional: olive oil for frying

Instructions

1. Cook pasta
   • Boil water, add salt, cook pasta al dente according to package instructions. Drain and set aside.
2. Prep vegetables
   • Dice zucchini, finely chop garlic, and dice onion.
3. Cook chicken
   • Heat olive oil in a pan.
   • Fry chicken cubes with salt, pepper, and paprika until lightly browned.
4. Add vegetables
   • Sauté onion and garlic for 1–2 minutes.
   • Add zucchini and cook 3–4 minutes until slightly soft.
5. Make the sauce
   • Stir in tomato sauce, cream, and sugar.
   • Bring to a brief boil and season with salt, pepper, and paprika.
6. Combine pasta
   • Add the cooked pasta to the pan.
   • Mix well and let it sit 1–2 minutes to absorb the sauce.
7. Serve
   • Sprinkle with fresh parsley or oregano.
   • Top with freshly grated Parmesan.

💡 Tip: For extra kick, add chili flakes