Pasta with Radicchio and Walnuts – Quick, Hearty & Super Easy

This pasta dish proves that just a few ingredients can be more than enough. Radicchio adds a subtle bitter note, walnuts bring a satisfying crunch, and together they create a simple everyday meal that tastes special. 🍝🌿

Ingredients:

• 500–600 g pasta of your choice
• 1 small radicchio
• 100 g walnuts
• 2 tbsp olive oil
• 3 garlic cloves
• 200 ml cream
• Salt & pepper
• Parsley
• Parmesan for topping

Instructions:

1. Cook pasta according to package instructions until al dente.
2. Slice radicchio into strips and finely chop the garlic.
3. Heat olive oil in a pan and briefly sauté the garlic.
4. Add the radicchio and let it wilt slightly.
5. Stir in the cream and let it simmer briefly.
6. Toss in the pasta and season with salt and pepper.
7. Fold in the walnuts and serve with Parmesan and parsley.

Perfect for days when you need a quick meal that still feels like “real cooking.”