Crispy Fish Sticks with Potatoes, Peas & Fresh Mustard Sauce – Your New Comfort Food Favorite

Sometimes you just need soul food – and what’s more classic than crispy fish sticks? Paired with potatoes, buttered peas, and a creamy mustard sauce, this dish is sure to be loved by the whole family. 🍽️🐟

Ingredients:

• 500 g fish sticks
• 800 g potatoes
• 200 g peas
• 50 g butter
• 2 tbsp flour
• 250 ml water
• 100 ml beef broth
• 2 tsp mustard
• 1 tsp sugar
• 1 tsp vinegar
• Salt & pepper to taste
• Oil for frying

Instructions:

1. Peel the potatoes, cut into pieces, and cook in salted water.
2. Melt the butter in a pot, stir in the flour, and sauté briefly.
3. Gradually add water, stirring until smooth.
4. Add mustard and season with beef broth, salt, and pepper.
5. Round off with vinegar and sugar.
6. Cook the peas, drain, and mix with butter and salt.
7. Fry the fish sticks in oil until golden brown and let them drain on paper towels.
8. Serve everything together immediately and enjoy!

Conclusion:
Simple, delicious, and guaranteed to be a hit with kids and adults alike. 🥔🌿