Description:
These stir-fried mie noodles are a comforting dish for the whole family. Crispy vegetables, fragrant spices, and a creamy coconut-ginger sauce make this recipe simple, fast, and absolutely delicious.
Ingredients:
- Mie noodles
- Bell peppers
- Fresh ginger
- Curry powder
- Soy sauce
- Eggs
- Coconut milk
- Oil for frying
Instructions:
- Cut the bell peppers and ginger into thin strips.
- Place the mie noodles in a pot, pour boiling water over them, and let them soak for about 4 minutes, then gently separate.
- Heat oil in a pan, briefly sauté curry, bell peppers, and ginger.
- Add the coconut milk and let the sauce simmer briefly.
- Rinse the noodles under cold water.
- Beat the eggs with soy sauce, add the noodles, and fry in hot oil until golden brown.
- Serve the noodles with the coconut-ginger sauce.
